96
th
Edition
OCT 10 – DEC 6 2026
EN
IT
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Truffle Journal
This is my archive
Food 2050: From Roero to the World, the Challenges Ahead
DOING FOR OTHERS
chef diego rossi – trippa
Antonio Guida’s friends
Chef Federico Zanasi – Condividere
chef carlo cracco – Ristorante Cracco
ALTA LANGA APERITIVO Magnum Première
Premio Lattes Grinzane 2026 (Lattes Grinzane Special Prize)
CHEF PAOLO GRIFFA – al Caffè Nazionale
Truffle New Year’s Eve: “The Night of the Debut” – in collaboration with the “Profondo Umano” Festival
Events
Truffle World Market
Folklore and donkey palio
Cooking Shows and fine aperitif experiences
Vinum Alba Wine Tasting
Taste Workshops
Dinners and special events
ALTA LANGA APERITIVO Magnum Première
Cooking classes
Up Close with the Chef – A Private Cooking Experience
Brunch at the Taste Lab – Castle of Roddi by Chef Luigi Taglienti
Tour and lunch at the Castle of Roddi
Barolo Meets Rioja, Masterclass and gala Dinner
Alba Truffle Kids
Sostenibilità Incrociate
Markets
Other events
The great Terroir of Barbaresco and the other faces of Nebbiolo
Nativity nights
The Fair
About the Truffle Fair
The Truffle
Visitors info
Territory
Events Calendar
Press Area
Truffle Journal