“Life is a combination of pasta and magic.” Federico Fellini
Piedmont has a very ancient history and its gastronomic origins are deep-rooted in the history of this region. Absolute protagonists are the various formats of fresh pasta. The “Fresh Pasta Ateliers” are an extraordinary opportunity to learn the secrets of home-made egg pasta, which finds its perfect balance in the combination with the Alba White Truffle. You will learn all the basic skills and recipes to make fresh homemade pasta. A short practical course to go home with a wealth of knowledge that is as tasty as it is valuable. At the end of the class there will be a tasting with the products made by the chef!
The Wine Tasting Experience® is the most original tasting you can attend in the Langhe.
Experienced oenologists and sommeliers will guide you on a journey through the varieties of wines and labels of the area, unveiling their characteristics and trivia.
Following the example of the French Ecole Du Vin, the events go beyond the traditional tasting in the winery, a classic stop for every wine tourist, mainly because of the opportunity to taste labels from different producers in a single session.The “lecturers” are experienced winemakers, oenologists or sommeliers, each with their own personal perspective: ranging from the value of aromas in a glass of wine to wine and food pairings, to the characteristics of wines in relation to the place where the vines are grown.
It is certainly easy and pleasant to smell the scent of Tuber magnatum Pico, the precious and rare Alba White Truffle, but it is much more difficult to encode its finer organoleptic characteristics.
Truffle Sensory Analysis can help you.