The quality commission
The International Alba White Truffle Fair applies a strict control protocol for the fresh product on sale.
Every year the Municipality of Alba appoints a committee of experts, drawing up a regulation to standardize the truffle sale.
All truffle sellers attending the fair (trifulau or traders) must comply with that regulation.
Furthermore, at the world truffle market, a panel with most experienced sensory analysis judges will be available during opening times.
Prior to the purchase
THE TRIFULAE DELIVER THE TRUFFLES
The truffle sellers present the truffles to the judges
THE JUDGES EVALUATE THE TRUFFLES
An accurate sensory analysis is carried out.
SELECTION OF SUITABLE TRUFFLES
Truffles considered suitable for sale are weighed and counted.
NUMBERED AND TRACKED BAGS
Distribution of a numbered bag for each truffle suitable for sale.
After the purchase
The judges will guide you in choosing the best truffle and will be available, before and after the purchase, to provide information and satisfy any curiosity.
The code on the bags allows the buyer to change the truffle within 48 hours if considered unsuitable for consumption, by writing to: firstname.lastname@example.org