XFETTA by Davide Oldani

The Alba White Truffle is undoubtedly a precious and unique asset, a food with exceptional characteristics that should be handled and sliced with utmost care to be enjoyed at its best.

This was the starting point for chef Davide Oldani when he imagined XFETTA: a truffle slicer which, as the name suggests and according to the idea of Davide Oldani, guarantees the “perfect” slice on every dish and for every type of truffle.

Hence the choice of the partner expert in the production of this type of product for five generations: Ambrogio Sanelli.

The in-depth study of the raw material, which lasted over two years, was carried out with the invaluable advice of the National Truffle Study Centre and could only be the International Alba White Truffle Fair, the undisputed temple of the Tuber magnatum Pico, the best place to present this new creature