Truffle Journal
“TIME IS UP”: THE CURTAIN FALLS ON THE 92nd EDITION OF THE FAIR
Here and now: cooking and sustainability with the Dawn to Earth project
Food is culture, tradition and territory”: about Norbert Niederkofler, the award-winning chef of the first Dawn to Earth edition
The story of Nina by Valerio Berruti
About truffles, art, Salvador Dali and design: Giacomo by Gufram
Truffle of the Year to Senator Liliana Segre
Xfetta by Davide Oldani
Battiato as a painter: his works exhibited in Alba during the Fair