96
th
Edition
OCT 10 – DEC 6 2026
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Truffle Journal
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Sustainability
Art and design
Meetings
Guests
Great Chefs
Culture
Truffle
Autentiche Relazioni: vision and identity of the 2026 edition
The Dawn to Earth Award 2024 was presented to Chef Manu Buffara
“DAWN TO EARTH 2023, THE FAIR HONORS ANDREAS CAMINADA”
MUDET, the Truffle Museum of Alba
Sottosopra: a new object designed by Milanese designer Fabio Novembre
The 2022 International Alba White Truffle Fair marked a major cultural turning point with “Sostenibilità Incrociate”
Natural intelligence
Here and now: cooking and sustainability with the Dawn to Earth project
Food is culture, tradition and territory”: about Norbert Niederkofler, the award-winning chef of the first Dawn to Earth edition
Pepita di Raynaud: The Tuber Magnatum Pico has found a home.
The story of Nina by Valerio Berruti
About truffles, art, Salvador Dali and design: Giacomo by Gufram
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Events
Truffle World Market
Folklore and donkey palio
Cooking Shows and fine aperitif experiences
Vinum Alba Wine Tasting
Taste Workshops
Dinners and special events
ALTA LANGA APERITIVO Magnum Première
Eataly Thursdays – Fresh Pasta: Tajarin
Cooking classes
Up Close with the Chef – A Private Cooking Experience
Brunch at the Taste Lab – Castle of Roddi by Chef Luigi Taglienti
Tour and lunch at the Castle of Roddi
Barolo Meets Rioja, Masterclass and gala Dinner
Alba Truffle Kids
Sostenibilità Incrociate
Markets
Other events
The great Terroir of Barbaresco and the other faces of Nebbiolo
Nativity nights
The Fair
About the Truffle Fair
The Truffle
Visitors info
Territory
Events Calendar
Press Area
Truffle Journal